Roasted Salmon With Pink Peppercorn Sauce

INGREDIENTS

• For the Roasted Salmon:
• 2 1/2 lbs. Fresh Salmon Fillets (about 6)
• 1 Tb. olive oil
• Salt and Pepper
• For the Pink Peppercorn Sauce:
• 3/4 cup sour cream
• 1/4 milk
• 1 Tb. fresh chopped dill
• 1 1/2 Tb. prepared horseradish
• 2 Tb. pink peppercorns, plus extra for sprinkling
• 1/2 tsp. honey
• 1/2 tsp. salt