Pizza Ree-a

INGREDIENTS

• 1 whole Unbaked Pizza Crust
• Olive Oil
• Salt And Pepper, to taste
• 1/4 cup Prepared Pesto
• 5 cloves Garlic, Minced
• 1 pint Red Grape Tomatoes, Halved Lengthwise
• 1 pint Yellow Grape Tomatoes, Halved Lenthwise
• 1 Tablespoon Balsamic Vinegar
• 16 whole Basil Leaves (chiffonade)
• 6 ounces, weight Mozzarella, Grated
• 1/4 cup Grated Parmesan Or Romano
• 1/2 cup Fontina Cheese
• 4 ounces, weight Goat Cheese Crumbled