Shrimp Taco Recipe with Ranchero Sauce, Grilled Corn and Grapes

INGREDIENTS

• For the Ranchero Sauce:
• 1 Tb. oil
• 1 shallot, peeled and chopped
• 1 jalapeno, seeded and diced (use half is sensitive to heat)
• 1 garlic clove, chopped
• 1 whole jarred roasted red pepper, chopped
• 1 Tb. tomato paste
• 2 Tb. apple cider vinegar
• 1 Tb. brown sugar
• 4 tsp. ground cumin
• 1/4 cup stock, any variety
• 1/4 cup heavy cream
• For the Shrimp Taco Recipe:
• 1 lb. raw jumbo shrimp, peeled and de-veined
• hot smoked paprika
• salt and pepper
• 3 corn cobs, shucked and cleaned
• 1 1/2 cups shredded red cabbage
• 1 1/2 cups seedless red grapes, halved
• 2 avocados, chopped
• Tortillas, 16 corn or 8 wheat