The Recipe

Bulgur with Parsley and Lemon Zest

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Bulgur with Parsley and Lemon Zest
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 fine bulgur
  • 3/4 (or more) salt
  • 2 chopped flat-leaf parsley
  • 1 olive oil
  • 2 lemon zest

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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