Red Velvet Cookie(s) Pops

INGREDIENTS

• For the Red Velvet Cookies:
• 1 stick unsalted butter, softened (1/2 cup)
• 1/2 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. rice vinegar
• 1/4 tap. salt
• 2 tsp. unsweetened cocoa powder
• 1 1/4 cups all-purpose flour + extra for rolling
• 1/4-1/2 red food coloring gel
• For the Cream Cheese Frosting:
• 4 oz. cream cheese
• 1 pinch salt
• 1 1/2 cups powdered sugar + extra for sprinkling
• 16-17 lollipop sticks