The Recipe

Parsee fish in banana leaf with egg and peanut salad

COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
Parsee fish in banana leaf with egg and peanut salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tsp salt
  • ½ tsp ground turmeric
  • 4 grey mullet
  • 1 fresh coconutcoconut
  • 2 large bunches fresh coriander
  • 4-5 long green chillies
  • 6-8 garlic
  • 7.5cm/3in piece fresh ginger
  • 1 heaped tsp cumin
  • 1 tbsp caster sugar
  • 1-2 limes
  • 1 large bunch fresh mint
  • 3-4 tbsp water, as necessary
  • 4 banana
  • 4 tbsp malt vinegar
  • 5 free-range eggs
  • 6 tbsp freshly grated coconutcoconut
  • 1-2 large green chillies, trimmed, finely chopped
  • 2 tbsp chopped fresh coriander
  • 1 tbsp tamarindtamarind
  • 3-4 tbsp chopped roasted peanuts
  • 1 tbsp chopped shallots
  • 2 tbsp chopped fresh tomatoes
  • salt and freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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