The Recipe
Parsee fish in banana leaf with egg and peanut salad
COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tsp salt
- ½ tsp ground turmeric
- 4 grey mullet
- 1 fresh coconutcoconut
- 2 large bunches fresh coriander
- 4-5 long green chillies
- 6-8 garlic
- 7.5cm/3in piece fresh ginger
- 1 heaped tsp cumin
- 1 tbsp caster sugar
- 1-2 limes
- 1 large bunch fresh mint
- 3-4 tbsp water, as necessary
- 4 banana
- 4 tbsp malt vinegar
- 5 free-range eggs
- 6 tbsp freshly grated coconutcoconut
- 1-2 large green chillies, trimmed, finely chopped
- 2 tbsp chopped fresh coriander
- 1 tbsp tamarindtamarind
- 3-4 tbsp chopped roasted peanuts
- 1 tbsp chopped shallots
- 2 tbsp chopped fresh tomatoes
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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