The Recipe
Carrots with Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 large carrots, peeled, cut on a diagonal into 1/4" coins
- Kosher salt and freshly ground black pepper
- 2 chopped fresh mint
- 2 toasted pumpkin seeds (pepitas)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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