Butternut Squash-Shiitake Ragout

INGREDIENTS

• 10 fresh shiitake mushrooms, stems removed and reserved, caps halved if small or quartered if large
• 4 sun-dried tomatoes, not packed in oil (optional)
• 2 olive oil
• Kosher salt
• 1 garlic clove, finely chopped
• 1/2 tawny Port, divided
• 1 large onion, chopped
• 1 medium butternut squash, peeled, seeded, cut in 1” cubes
• 1/4 pomegranate seeds