The Recipe

Butternut Squash-Shiitake Ragout

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Butternut Squash-Shiitake Ragout
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 10 fresh shiitake mushrooms, stems removed and reserved, caps halved if small or quartered if large
  • 4 sun-dried tomatoes, not packed in oil (optional)
  • 2 olive oil
  • Kosher salt
  • 1 garlic clove, finely chopped
  • 1/2 tawny Port, divided
  • 1 large onion, chopped
  • 1 medium butternut squash, peeled, seeded, cut in 1” cubes
  • 1/4 pomegranate seeds

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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