The Recipe

Rigatoni with Spicy Calabrese-Style Pork Ragù

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Rigatoni with Spicy Calabrese-Style Pork Ragù
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15

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 medium onion, quartered
  • 1 carrot, peeled, cut into 1-inch pieces
  • 1 celery stalk, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 fresh oregano leaves
  • 1/4 crushed red pepper flakes
  • 1/2 coarsely chopped flat-leaf parsley, divided
  • 1 28-ounce can whole peeled tomatoes
  • 1/4 olive oil
  • 1 hot or sweet Italian sausage, casings removed
  • 1 ground pork
  • Kosher salt, freshly ground pepper
  • 1 tomato paste
  • 1 mezzi rigatoni or penne rigate
  • 3/4 finely grated Parmesan or Grana Padano plus more

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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