The Recipe

Sheek kavaab naan with malai tikka naanwich

COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
Sheek kavaab naan with malai tikka naanwich
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz lamb shoulder
  • 20g/¾oz coriander
  • 20g/¾oz mint
  • 2.5cm/1in piece fresh root ginger
  • 6-8 garlic
  • 1 large green chilli
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp chilli
  • ½ tsp ground turmeric
  • 1 tsp lime juice
  • , to taste salt
  • 3-4 cardamom
  • 1 mace
  • 30g/1¼oz cashew
  • 30g/1¼oz ground almonds
  • 5cm/2in fresh root ginger
  • 3-4 garlic cloves
  • 150g/5oz Greek-style yoghurt
  • 150ml/5fl oz double cream
  • 40g/1¾oz cheddar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 500g/1lb boneless, skinless chicken breast
  • 35g/1¼oz sugar
  • 2 free-range eggs
  • 400ml/14fl oz whole milk
  • 1½ tsp baking powder
  • 1 tbsp salt
  • 750g/1lb 11oz plain flour
  • 50ml/2fl oz vegetable oil
  • 3 tbsp melted butter
  • 2 banana shallots
  • 1 green chilli
  • 2 tbsp chopped fresh coriander
  • 2 tbsp chopped fresh mint
  • 2 plum tomatoes
  • 1 lime
  • 1 tbsp cider vinegar
  • 200g/7oz Greek-style yoghurt
  • 1 cucumber
  • 3-4 mint
  • ½ tsp chilli powder
  • 1 tbsp lightly crushed, toasted cumin
  • 1 sprig dill
  • 1-2 tbsp milk
  • mint and mango chutney
  • hot beetroot

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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