The Recipe

Beetroot and ginger chutney

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Beetroot and ginger chutney
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9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz fresh beetroot
  • 1kg/2lb 2oz cooking apples
  • 275g/10oz red onion
  • 2.5cm/1in piece fresh ginger
  • 75g/2½oz crystallised stem ginger
  • 350g/12oz soft light brown sugar
  • 2 tsp Maldon saltsalt
  • 1 tsp ground allspice
  • 750ml/1 pint 7fl oz red wine vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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