The Recipe
Kale Rice Bowl
COOK TIME : 5 minutesPREP TIME : 5 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- olive oil or clarified butter
- 1 bunch of kale, destemmed, chopped/shredded
- ~3 cups cooked brown rice
- To serve:
- - capers, rinsed, dried, and pan-fried until blistered in butter
- - a poached egg
- - a dollop of salted greek yogurt
- - a big drizzle of good extra-virgin olive oil
- - lot's of za'atar
- - toasted sesame seeds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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