The Recipe

Kale Rice Bowl

COOK TIME : 5 minutesPREP TIME : 5 minutes
From 101 Cookbooks
Kale Rice Bowl
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • olive oil or clarified butter
  • 1 bunch of kale, destemmed, chopped/shredded
  • ~3 cups cooked brown rice
  • To serve:
  • - capers, rinsed, dried, and pan-fried until blistered in butter
  • - a poached egg
  • - a dollop of salted greek yogurt
  • - a big drizzle of good extra-virgin olive oil
  • - lot's of za'atar
  • - toasted sesame seeds

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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