The Recipe

Mushroom, Leek, and Fontina Frittata

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Mushroom, Leek, and Fontina Frittata
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil, divided
  • 2 medium leeks, whites and pale green parts only, chopped
  • 8 crimini (baby bella) mushrooms, thinly sliced
  • 12 large eggs
  • 1/2 crème fraîche or sour cream
  • 2 coarsely chopped flat-leaf parsley
  • 3/4 shredded Fontina cheese, divided
  • Kosher salt, freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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