Vietnamese Banh Mi Salad

INGREDIENTS

• For The Vietnamese Chicken:
• 1 lb. chicken breast
• 1/2 cup fish sauce
• 1/2 cup lime juice
• 1/4 cup sugar
• 4 cloves garlic, chopped
• 1 jalapeno, chopped
• 1 1/2 tsp. salt
• For the Vietnamese Salad:
• 1 heaping cup sliced cucumber
• 1 bunch radishes, sliced
• 1 bunch green onions, chopped
• 1 cup shredded carrot
• 1 cup roughly chopped cilantro
• 1 head romaine lettuce, roughly chopped
• 1/2 cup hot tap water
• 1/4 cup rice vinegar
• 1/4 tsp. crushed red pepper
• 1/2 tap. salt
• For the Banh Mi Dressing:
• 2 Tb. reserved vinegar mixture
• 3 Tb. light mayonnaise
• 1 Tb. olive oil
• Salt and Pepper