The Recipe

Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 all-purpose flour
  • 1/2 natural unsweetened cocoa powder
  • 1/2 kosher salt
  • 1 powdered sugar
  • 3/4 (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large eggs
  • All-purpose flour, for work surface
  • 1 1/2 cups heavy cream
  • 1/2 coffee beans, crushed with a rolling pin
  • 2 light corn syrup
  • 14 semisweet or bittersweet chocolate (64%–72% cacao), chopped
  • 6 (3/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/2 coarsely chopped almonds
  • Flaky sea salt, such as Maldon
  • (see recipe)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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