The Recipe

Sweet-Roasted Rosemary Acorn Squash Wedges

COOK TIME : 20 minutesPREP TIME : 15 minutes
From The Pioneer Woman
Sweet-Roasted Rosemary Acorn Squash Wedges
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 whole Acorn Squash, Cut Into 8 Wedges Each
  • 4 dashes Olive Oil
  • Salt To Taste
  • 1 stick Butter
  • 1/2 cup Brown Sugar (lightly Packed)
  • 2 Tablespoons Rosemary (minced)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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