The Recipe

Fiorentini with Butternut Squash

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Fiorentini with Butternut Squash
likes1,701
pins691
tweets0

7

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil
  • 2 unsalted butter
  • 5 shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
  • 1/4 thinly sliced fresh sage
  • 1 fiorentini or other short curled pasta
  • Kosher salt
  • 1/2 finely grated Parmesan or Grana Padano plus more

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Spiced Corn and Chickpea (baked) Samosas
Spiced Corn and Chickpea (baked) Samosas

published on Aug 13th 2012

by Naturally Ella

7
2,815
0
Kale Rice Bowl
Kale Rice Bowl

published on Feb 11th 2013

by 101 Cookbooks

858
5,739
0
Mango Lassi Popsicles
Mango Lassi Popsicles

published on Jul 18th 2013

by A Spicy Perspective

59
2,436
0
Brussels Sprouts and Steak Stir-Fry
Brussels Sprouts and Steak Stir-Fry

published on Mar 1st 2013

by Epicurious

40
1,508
0

More from this Publisher

Quick-Pickled Shrimp
Quick-Pickled Shrimp

published on May 1st 2013

by Bon Appetit Magazine

15
1,602
0
Sambal Chicken Skewers
Sambal Chicken Skewers

published on Jul 1st 2013

by Bon Appetit Magazine

6,245
5,553
0
Buttermilk Panna Cotta with Rhubarb Strawberry Jelly
Buttermilk Panna Cotta with Rhubarb Strawberry Jelly

published on May 1st 2013

by Bon Appetit Magazine

4
207
0
Smoky Lemon Tahini Dressing
Smoky Lemon Tahini Dressing

published on Jan 1st 2013

by Bon Appetit Magazine

14
46
0