The Eggberts Sunriser

INGREDIENTS

• 8 cups Frozen Hash Browns
• 20 whole Frozen Mini Potato Wedges
• Canola Oil, For Frying
• Salt And Pepper, to taste
• 1 whole Medium Onion, Diced
• 1 whole Green Bell Pepper, Diced
• 1/2 whole Red Bell Pepper, Diced
• 1 whole Jalapeno, Seeded And Diced (optional)
• 1-1/2 cup Diced Ham
• 1-1/2 cup Sharp Cheddar Cheese, Grated
• 4 Tablespoons Butter
• 8 whole Eggs