Cornmeal Pancakes with Blackberry Syrup

INGREDIENTS

• Pancakes
• 1-1/2 cup (scant) All-purpose Flour
• 1-1/2 cup Heaping Yellow Cornmeal
• 1/2 teaspoon Salt
• 3 Tablespoons Baking Powder
• 4 Tablespoons Sugar
• 2-1/4 cups Whole Milk (more If Needed)
• 2 whole Large Eggs
• 3 teaspoons Vanilla
• 4 Tablespoons Butter, Melted
• Blackberry Syrup
• 1 pint Blackberries
• 1 cup Sugar
• 1/2 cup Water
• 2 Tablespoons Cornstarch
• Extra Butter For Serving
• Maple Or Pancake Syrup For Serving (optional)