The Recipe

Cornmeal Pancakes with Blackberry Syrup

COOK TIME : 15 minutesPREP TIME : 15 minutes
From The Pioneer Woman
Cornmeal Pancakes with Blackberry Syrup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Pancakes
  • 1-1/2 cup (scant) All-purpose Flour
  • 1-1/2 cup Heaping Yellow Cornmeal
  • 1/2 teaspoon Salt
  • 3 Tablespoons Baking Powder
  • 4 Tablespoons Sugar
  • 2-1/4 cups Whole Milk (more If Needed)
  • 2 whole Large Eggs
  • 3 teaspoons Vanilla
  • 4 Tablespoons Butter, Melted
  • Blackberry Syrup
  • 1 pint Blackberries
  • 1 cup Sugar
  • 1/2 cup Water
  • 2 Tablespoons Cornstarch
  • Extra Butter For Serving
  • Maple Or Pancake Syrup For Serving (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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