The Recipe

Test-Kitchen Piecrust

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Test-Kitchen Piecrust
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5

Ingredients

DESCRIPTION

Making piecrust can leave a cook feeling like a magician. Combine flour, water, and butter with just a bit of sugar and salt and -- presto! -- the result is a tender, flaky pastry that elevates just about any filling. The trick, of course, is in the metho



INGREDIENTS

  • 2 sticks unsalted butter, chilled and cut into small pieces, divided
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup ice water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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