The Recipe

Spaghetti with Mussels and White Beans

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Spaghetti with Mussels and White Beans
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 (1/4 stick) unsalted butter
  • 4 olive oil, divided, plus more for drizzling
  • 4 garlic cloves, chopped
  • 1/2 crushed red pepper flakes
  • 1 28-ounce can whole peeled tomatoes
  • 1 spaghetti
  • Kosher salt
  • 1 15-ounce can cannellini (white kidney) beans, rinsed
  • 1 dry white wine
  • 2 mussels, scrubbed, debearded
  • 1/4 chopped flat-leaf parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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