The Recipe

Pear and Dried Cherry Clafouti

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Pear and Dried Cherry Clafouti
likes36
pins663
tweets0

10

Ingredients

DESCRIPTION

This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.



INGREDIENTS

  • Unsalted butter, for baking dish
  • 1/4 cup all-purpose flour, plus more for dusting
  • 1/2 cup dried cherries
  • 1 large Anjou pear, peeled, halved lengthwise, and cored
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sugar
  • Pinch of salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Farfalle with Golden Beets, Beet Greens and Pine Nuts
Farfalle with Golden Beets, Beet Greens and Pine Nuts

published on Feb 1st 2009

by Epicurious

73
994
0
Berry crumble traybake
Berry crumble traybake

published on Jul 18th 2013

by BBC - Food

833
2,060
0
Mustard-Maple Chicken
Mustard-Maple Chicken

published on Jul 18th 2013

by A Spicy Perspective

32
994
0
Banana Pudding Milkshake
Banana Pudding Milkshake

published on Jul 18th 2013

by A Spicy Perspective

211
7,823
0

More from this Publisher

Caramelized Brussels Sprouts with Lemon
Caramelized Brussels Sprouts with Lemon

published on Oct 16th 2013

by Martha Stewart

320
9,407
0
Beet Chips
Beet Chips

published on Oct 16th 2013

by Martha Stewart

1,360
120,818
0
French Toast Kebabs
French Toast Kebabs

published on Oct 16th 2013

by Martha Stewart

202
92,683
0
Creme Brulee Recipe
Creme Brulee Recipe

published on Oct 16th 2013

by Martha Stewart

419
30,890
0