Spinach and artichoke ravioli

INGREDIENTS

• Pasta:
• ¾ cup whole wheat flour
• 2 tablespoon black pepper
• ¼ teaspoon salt
• 1 whole egg
• 1½ tablespoon water
• ½ cup ricotta cheese
• ½ cup spinach, finely chopped
• ¼ cup artichokes, diced
• ½ teaspoon basil
• ½ teaspoon oregano
• 2 ounce light cream cheese
• ¼ cup low-fat plain yogurt
• ¼ cup skim milk
• ½ tablespoon flour
• ½ teaspoon thyme leaves
• pinch salt and pepper to taste