The Recipe

Spinach and artichoke ravioli

COOK TIME : 15 minutesPREP TIME : an hour
From Naturally Ella
Spinach and artichoke ravioli
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Pasta:
  • ¾ cup whole wheat flour
  • 2 tablespoon black pepper
  • ¼ teaspoon salt
  • 1 whole egg
  • 1½ tablespoon water
  • ½ cup ricotta cheese
  • ½ cup spinach, finely chopped
  • ¼ cup artichokes, diced
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • 2 ounce light cream cheese
  • ¼ cup low-fat plain yogurt
  • ¼ cup skim milk
  • ½ tablespoon flour
  • ½ teaspoon thyme leaves
  • pinch salt and pepper to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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