The Recipe

Red Lentils and Spinach in Masala Sauce

COOK TIME : 30 minutesPREP TIME : 20 minutes
From Naturally Ella
Red Lentils and Spinach in Masala Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Masala Paste:
  • 1½ teaspoons cumin seeds
  • 1½ teaspoon coriander seeds
  • 2″ piece ginger, peeled and cut into pieces
  • 1 tablespoon red pepper flakes*
  • 1 tablespoons smoked paprika
  • 2 teaspoons garam marsala
  • 1 teaspoon salt
  • 2 tablespoons peanut or other nut oil
  • 2 tablespoons tomato paste
  • ⅓ cup packed cilantro leaves
  • ————————-
  • 1 tablespoon coconut oil
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • ⅓ cup masala paste
  • 1 cup stewed tomatoes
  • 1 cup coconut milk
  • ½ cup red lentils
  • 2 handfuls spinach

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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