Kale and Feta Galette

INGREDIENTS

• Crust:
• 1½ cup whole wheat pastry flour
• ¼ teaspoon salt
• 8 tablespoons butter, chilled
• 2 oz cream cheese, chilled
• ¼-1/2 cup of ice water
• Filling:
• 3 cups packed Kale, de-stemmed and shredded
• 1 tablespoon olive oil
• ½ cup green onions, diced
• 1 egg white
• 1½ cup ricotta cheese
• ½ cup feta
• 1 tablespoon honey
• ½ teaspoon salt
• Egg Wash:
• 1 egg yolk
• 1 teaspoon water