The Recipe

Kale and Feta Galette

COOK TIME : an hourPREP TIME : 20 minutes
From Naturally Ella
Kale and Feta Galette
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Crust:
  • 1½ cup whole wheat pastry flour
  • ¼ teaspoon salt
  • 8 tablespoons butter, chilled
  • 2 oz cream cheese, chilled
  • ¼-1/2 cup of ice water
  • Filling:
  • 3 cups packed Kale, de-stemmed and shredded
  • 1 tablespoon olive oil
  • ½ cup green onions, diced
  • 1 egg white
  • 1½ cup ricotta cheese
  • ½ cup feta
  • 1 tablespoon honey
  • ½ teaspoon salt
  • Egg Wash:
  • 1 egg yolk
  • 1 teaspoon water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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