The Recipe

Thai fishcakes served with Thai cucumber salad

COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
Thai fishcakes served with Thai cucumber salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz fish fillets ( whitingpollockcoley
  • ½ red pepper
  • 2 red chillies, chopped
  • 2 tbsp coriander
  • 3 spring onions
  • 2 cloves garlic
  • 1 stalk lemongrass
  • 1 tbsp fish sauce
  • 125ml/4fl oz coconut milk
  • 1 whole egg
  • 125g/4½oz green beans
  • vegetable oil
  • 2 cucumbers
  • 35g/1¼oz caster sugar
  • 50ml/2fl oz rice vinegar
  • 2 hot chillies, finely diced
  • 2 shallots
  • 2 tbsp chopped coriander
  • 40g/1½oz roasted peanuts
  • ½ tbsp nam pla ( fish sauce

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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