The Recipe
Jenga Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 plus 1 teaspoon garlic powder
- 1 kosher salt
- 1 (packed) light brown sugar
- 1 paprika
- 2 chili powder
- 2 freshly ground black pepper
- 2 ground cumin
- 2 onion powder
- 1 ground cinnamon
- 1 ground coriander
- 2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total)
- Prepared barbecue sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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