The Recipe

Beef with Wild Mushrooms

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Beef with Wild Mushrooms
likes247
pins65
tweets0

11

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 olive oil, divided
  • 1 2-pound boneless beef chuck roast
  • Kosher salt
  • 4 medium onions, coarsely chopped
  • 2 garlic cloves, smashed
  • 1 sprig thyme
  • 1 bay leaf
  • 1 dry red wine
  • 8 low-sodium beef broth
  • 8 mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces
  • Flaky sea salt (such as Maldon)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Tuscan Bean Soup with Shrimp
Tuscan Bean Soup with Shrimp

published on Jan 4th 2012

by The Pioneer Woman

236
6,133
0
Peach-Whiskey Barbecue Chicken
Peach-Whiskey Barbecue Chicken

published on Aug 15th 2011

by The Pioneer Woman

3,991
20,909
0
Halloween Popcorn Mix
Halloween Popcorn Mix

published on Jul 18th 2013

by A Spicy Perspective

91
17,106
0
Spicy Stewed Beef with Creamy Cheddar Grits
Spicy Stewed Beef with Creamy Cheddar Grits

published on Jan 30th 2012

by The Pioneer Woman

1,094
68,498
0

More from this Publisher

Lemon-Mint Sauce
Lemon-Mint Sauce

published on Jul 1st 2013

by Bon Appetit Magazine

0
33
0
Yogurt and Sumac Sauce
Yogurt and Sumac Sauce

published on Jul 1st 2013

by Bon Appetit Magazine

2
67
0
Maw Maw Hinson's Tomato Gravy
Maw Maw Hinson's Tomato Gravy

published on May 1st 2013

by Bon Appetit Magazine

3
353
0
Super Seed Sprinkle
Super Seed Sprinkle

published on Jun 1st 2013

by Bon Appetit Magazine

14
52
0