The Recipe

Thai chicken noodle soup

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Thai chicken noodle soup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 litre/1¾ pints chicken stock
  • 150g/5oz thin rice noodles
  • 200ml/7fl oz coconut milk
  • 1 x 3-4cm/1-1½in piece fresh ginger
  • 2 tbsp fish sauce
  • 1 fresh long red chilli
  • 1 tsp ground turmeric
  • 1 tsp ready-made tamarind
  • 1 tsp soft brown sugar
  • 2 tbsp lime
  • approx. 150g/5oz leftover cooked chicken
  • 250g/9oz tender-shoot stir-fry (a mixture of pak choi, bok choi, spindly asparagus, Chinese kale, peanut shoots and Chinese chives), or other assorted vegetables
  • 2-3 tbsp chopped fresh coriander

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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