The Recipe

Thai chicken noodle soup

Name: Thai chicken noodle soup
Prep time: 30 min
Cook time: 10 min
Yield: Serves 2-3 as a main course, 4-6 as a starter
Ingredients: 1 litre/1¾ pints chicken stock; 150g/5oz thin rice noodles; 200ml/7fl oz coconut milk; 1 x 3-4cm/1-1½in piece fresh ginger; 2 tbsp fish sauce; 1 fresh long red chilli; 1 tsp ground turmeric; 1 tsp ready-made tamarind; 1 tsp soft brown sugar; 2 tbsp lime; approx. 150g/5oz leftover cooked chicken; 250g/9oz tender-shoot stir-fry (a mixture of pak choi, bok choi, spindly asparagus, Chinese kale, peanut shoots and Chinese chives), or other assorted vegetables; 2-3 tbsp chopped fresh coriander

COOK TIME : 10 minutesPREP TIME : 30 minutes

From BBC - Food

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Ingredients

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INGREDIENTS

1 litre/1¾ pints chicken stock
150g/5oz thin rice noodles
200ml/7fl oz coconut milk
1 x 3-4cm/1-1½in piece fresh ginger
2 tbsp fish sauce
1 fresh long red chilli
1 tsp ground turmeric
1 tsp ready-made tamarind
1 tsp soft brown sugar
2 tbsp lime
approx. 150g/5oz leftover cooked chicken
250g/9oz tender-shoot stir-fry (a mixture of pak choi, bok choi, spindly asparagus, Chinese kale, peanut shoots and Chinese chives), or other assorted vegetables
2-3 tbsp chopped fresh coriander