The Recipe
Potato, leek, and cheddar soup
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 medium size leeks, sliced (up to through part of the green)
- 8 whole green onions, diced
- 1 cup celery
- 3 large potatoes, peeled and cubed
- 1 teaspoon olive oil
- ¼ cup white wine (optional)
- 6 cup vegetable broth (or water)
- ⅓ cup uncooked white rice (quick cooking)
- ½ teaspoon pepper
- 2 tablespoon fresh dill (plus more for garnish)
- ½ pound shredded sharp cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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