The Recipe

Roast squash and sweet potato soup with buttermilk blue cheese sauce

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Roast squash and sweet potato soup with buttermilk blue cheese sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 onion
  • 1 butternut squash
  • 500g/1lb 2oz sweet potatoes, unpeeled, cut into 2.5cm/1in thick rings
  • 60ml/2fl oz olive oil
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1.5 litres/2 pints 13fl oz vegetable stock
  • 125ml/4oz marsala wine
  • salt and freshly ground black pepper
  • 125g/4oz blue cheese
  • 250ml/9fl oz buttermilk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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