Steak Fingers with Gravy

INGREDIENTS

• 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
• 1 cup Flour
• 1 teaspoon Seasoned Salt
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Cayenne
• 3 whole Eggs
• 1 cup Milk
• Canola Oil And Butter For Frying
• 2 cups Milk (additional)
• Salt And Pepper, to taste