The Recipe

Pork loin with Parma ham and oregano

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Pork loin with Parma ham and oregano
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1.5kg/3lb 5oz boneless and rindless loin of pork
  • 2 fat cloves garlic
  • few sprigs fresh oregano
  • 100g/3½oz Parma ham, sliced
  • ⅓ tsp dried chilli
  • 1 onion or 2 shallots
  • 2 tbsp olive oil
  • 4 tbsp dry white vermouth
  • 4 tbsp boiling water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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