The Recipe

Orecchiette with Kale and Breadcrumbs

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Orecchiette with Kale and Breadcrumbs
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 Tuscan kale, or other variety (about 2 large bunches), stems trimmed
  • Kosher salt
  • 5 olive oil, divided, plus more for drizzling
  • 1 coarse fresh breadcrumbs
  • 3 garlic cloves, chopped, divided
  • Freshly ground black pepper
  • 2 (1/4 stick) unsalted butter
  • 4 anchovy fillets packed in oil, drained
  • 1/4 crushed red pepper flakes
  • 1 orecchiette (little ear-shaped pasta)
  • 1/4 finely grated Parmesan or Grana Padano

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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