The Recipe

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Hearty wholewheat pasta with Brussels sprouts, cheese and potato
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 750g/1lb 10oz Brussels sprouts
  • 250g/9oz baking
  • 500g/1lb 2oz wholewheat tortiglioni or penne
  • salt
  • 100g/3½oz ricotta
  • 250g/9oz Gruyère
  • 50g/2oz unsalted butter
  • 1 tbsp garlic
  • 4 sage
  • 50g/2oz parmesan

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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