The Recipe

Ricotta Gnudi with Pomodoro Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Ricotta Gnudi with Pomodoro Sauce
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8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 16 ricotta (about 2 cups)
  • 1 large egg, beaten to blend
  • 1 large egg yolk, beaten to blend
  • 1/2 freshly ground black pepper
  • 1/2 finely grated Parmesan or Grana Padano plus more
  • 1/2 kosher salt plus more
  • 1/2 all-purpose flour plus more
  • 3 (click for recipe)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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