The Recipe

Spaghetti vongole

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Spaghetti vongole
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8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb very small fresh clamsclams
  • 3 tbsp olive oil
  • 2 garlic
  • 1 tsp anchovy paste
  • 2 tbsp finely chopped parsley
  • 400g/14oz canned chopped tomatoes
  • salt and freshly ground black pepper
  • 450g/1lb dried spaghetti

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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