Sweet Potato Cakes with Curried Tomato Sauce and Poached Egg

INGREDIENTS

• Sweet Potato Cake(from Sprouted Kitchen/Yotam Ottolengh’s Plenty):
• ½ lb sweet potato (about one medium)
• 1 teaspoon olive oil
• 3 tablespoons green onion
• 1 teaspoon soy sauce
• ½ clove garlic
• pinch salt
• 3 tablespoons whole wheat pastry flour
• 1 egg white
• Oil for cooking
• Makhani Sauce (Adapted from Mark Bittman):
• ½ tablespoon oil
• 2 tablespoons onion, diced
• ½ clove garlic, minced
• 1 teaspoon ginger, minced
• ½ tablespoon curry powder
• ½ can diced tomatoes, slightly drained
• 2 tablespoons coconut milk
• Extras:
• Eggs
• Cilantro