Saffron Rice with Golden Raisins and Pine Nuts

INGREDIENTS

• 1½ cups (325 g) basmati rice, rinsed
• 2 tablespoons olive oil
• 3 tablespoons pine nuts
• 1 onion, finely diced
• 4 tablespoons sultanas (golden raisins)
• 1¾ cups (425 ml) boiling water
• ¾ teaspoon salt
• ½ teaspoon saffron threads (or ½ teaspoon turmeric)