Oven Roasted Vegetables

INGREDIENTS

• 1 teaspoon seasoned salt
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1/2 teaspoon McCormick® Sage, Rubbed
• 1 lb. brussels sprouts
• 1 small butternut squash, peeled and cut into chunks
• 1 large red onion, peeled and cut into chunks
• 3 tablespoons olive oil