Trout Schnitzel Recipe and Crispy Spaetzle Recipe

INGREDIENTS

• For the trout Schnitzel:
• 4-6 fillets Rainbow Trout
• 1/2 cup flour
• 1 egg + 1/4 cup water
• 1 cup panko breadcrumbs
• 1 Tb. salt
• 2-3 Tb. butter
• For the Spaetzle Recipe:
• 12oz. Flour (about 2 cups)
• 1⁄4 tsp. Nutmeg
• 1 tsp. Salt
• 4 Whole Eggs
• 1⁄2 cup water
• 1⁄2 cup milk
• 2 Tb. butter
• For the Cream Sauce:
• 1 shallot, peeled and sliced
• 1/2 cup white wine
• 2 cups heavy cream
• 1/2 lemon, juiced
• 2 Tb. drained capers
• 2 Tb. whole grain mustard
• 1 Tb. fresh thyme leaves
• Salt and Pepper