The Recipe

Creamy Pappardelle with Leeks and Bacon

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Creamy Pappardelle with Leeks and Bacon
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil
  • 1 unsalted butter
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
  • Kosher salt
  • 3/4 heavy cream
  • 2 chopped fresh thyme
  • 1 pappardelle or fettuccine
  • 1 finely grated Parmesan or Grana Padano

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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