The Recipe

Lamb Chops, Spinach, and Turnip Puree

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Lamb Chops, Spinach, and Turnip Puree
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 1/2 turnips, peeled, cut into 1-inch pieces
  • Kosher salt
  • 1/2 heavy cream
  • 3 olive oil, divided
  • 2 1/2 rack of lamb (1 or 2 racks), bones frenched
  • Freshly ground black pepper
  • 5 sprigs thyme, divided
  • 1 dry Marsala
  • 1 garlic clove, peeled
  • 2 bunches flat-leaf spinach, trimmed

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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