The Recipe

Low-Fat Banana Bread

COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
Low-Fat Banana Bread
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Ingredients

DESCRIPTION

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!



INGREDIENTS

  • 4 very ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 tablespoons applesauce

DIRECTIONS

Read Directions


NUTRITION

Calories1829%
Cholesterol217%
Carbohydrates3814%
Fat33%
Protein35%

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