The Recipe

Ditalini with Chickpeas and Garlic-Rosemary Oil

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Ditalini with Chickpeas and Garlic-Rosemary Oil
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 medium onion, quartered
  • 1 medium carrot, peeled, cut into 1-inch pieces
  • 1 celery stalk, cut into 1-inch pieces
  • 6 garlic cloves, 4 whole, 2 chopped
  • 1/2 flat-leaf parsley leaves
  • 1/4 crushed red pepper flakes
  • 1/2 olive oil, divided
  • Kosher salt
  • 2 tomato paste
  • 2 15-ounce cans chickpeas, rinsed
  • 1 ditalini or elbow macaroni
  • 1 chopped fresh rosemary

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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