Mango Gazpacho

INGREDIENTS

• 2 large ripe mangos (about 4 cups), peeled and roughly chopped
• 4 medium yellow tomatoes (about 4 cups), roughly chopped
• 2 cloves garlic
• 2 small shallots
• 1 cup roughly chopped European cucumber, plus 2 tablespoons additional, finely chopped, for garnish
• 1/2 cup roughly chopped celery
• 1/4 cup lemon juice
• 1/4 cup olive oil, plus additional for garnish
• Salt and freshly ground black pepper, to taste
• Favorite hot sauce, for garnish