The Recipe

Calvados Omelet

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Calvados Omelet
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 large eggs
  • 1/3 heavy cream
  • 1 plus 1 teaspoon all-purpose flour
  • 1 plus 1 teaspoon sugar
  • 1/2 vanilla extract
  • of kosher salt
  • 2 unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
  • 4 Calvados or other apple-flavored brandy, divided
  • Powdered sugar (for dusting)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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