The Recipe

Vinegar-Braised Chicken and Onions

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Vinegar-Braised Chicken and Onions
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 cipolline or pearl onions
  • Kosher salt
  • 3 olive oil
  • 8 pancetta (Italian bacon), cut into 1/4-inch pieces
  • 4 garlic cloves, peeled, crushed
  • 5 skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
  • Freshly ground black pepper
  • 3/4 balsamic vinegar
  • 3/4 red wine vinegar
  • 2 low-sodium chicken broth
  • 1/2 golden raisins
  • 2 bay leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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