The Recipe
Jim Lahey's No Knead Pizza Dough
COOK TIME : a few secondsPREP TIME : 10 minutes
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
- 1 gram (1/4 teaspoon) active dry yeast
- 16 grams (2 teaspoons) fine sea salt
- 350 grams (1 ½ cups) water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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