The Recipe
Buttered Spinach with Vinegar
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
- 6 (3/4 stick) unsalted butter
- 2 (or more) red wine vinegar
- Kosher salt, freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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