The Recipe

Buttered Spinach with Vinegar

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Buttered Spinach with Vinegar
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4

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
  • 6 (3/4 stick) unsalted butter
  • 2 (or more) red wine vinegar
  • Kosher salt, freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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